More

The Essex

Celts v Sassenachs & Supper match play

Saturday 21st January 2023 - County Course,
Men play from Yellow Tees
Ladies play from Red Tees

A Ryder Cup style team competition for the glory of your nation.

Better-ball Matchplay. Competition open to ladies and gentlemen

Played from the Men’s stroke index. Ladies receive 4 adjustment shots for handicap

Then, 90% difference handicap taken from the lowest handicap player

Balanced number of players per team required – some may have to represent their

opponents to balance the match.

We are playing for the trophy English and Scottish flag.

No prize payouts.

Proceeds to Charity - Little Havens Hospice children's charity.

A Ryder Cup style team competition with the two captains being TBC for the Sassenachs and TBC for the Celts .

Entry for this competition commits you to the meal. 'Meal only' option available, contact TBC to arrange.

The costs will be: £TBC including three course meal, and a contribution to the club charity – LHH 5 Day members £TBC + green fee. Meet on the First Tee at 09:00 beforehand to be assigned to a team & pay entry fee ready for 1st tee time of 09.36

The meal will be served at approx. 15.00. and will include the traditional addressing of the Haggis by one of our Celtic Members.

Please could you email your dietary requirements before the 15th January to TBC or call me on TBC

Menu TBC

Starter

Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables, and dried pulses

Or

Smoked haddock fish cake with Mull of Kintyre Cheddar Cheese

Or

Vegetarian Broth

 

Mains

Haggis, Neeps and Tatties, with a whisky cream sauce

Or

A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton

with potato, cabbage and cheese gratin and served with roasted swede

Or

Vegetarian roasted root veg wellington

 

Desserts

Talisker Tipsey Laird

Or

Scottish Heather Honey Sponge and custard

The contact for this competition is Julian Baines (07722012778)
View Rules View Startsheet View Entrants
Back to upcoming competitions



Created by intelligentgolf version 10.1.2.